Avocado Dip Recipe



Avocado Dip Recipe


2 medium ripe avocados
1 tablespoon lemon juice
¼ cup salsa
1/8 teaspoon salt


Peel and chop avocados.
Toss avocado with lemon juice in small bowl.
Add salsa and salt (or serve on the side)
Mash with a fork.
Cover and store in the refrigerator.

Makes 12 servings

Source:  USDA Fruits and Vegetables Recipes


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