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Eat What You Love Diet Review
by George Pierce
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Eat What You Love, Love What You Eat is a diet by Dr. Michelle May.  

Eat mindfully is the idea behind this diet.  Mindful eating is eating when you are hungry and stopping when you are satisfied.  

Eat What You Love is also a diet by Dr. Oz.  On this page, you will find my review of  Dr. May's  Eat What You Love diet plan, click here for my review of Dr.Oz's plan.

How Does It Work?

The Eat What You Like Plan allows you to eat what you like, but in moderation.  It aims your focus on healthier foods with leass calories, less carbs, and more fiber.  Dr. May, a yo yo dieter, invented this diet to help those of us that have trouble staying on a diet or with emotional eating.  Emotional eating refers to mindless eating or eating due to stress, loneliness, anger, boredom, or other emotions rather than hunger.  
Mindful eating:  Dr. May wants you to ask yourself before you eat, "Am I really hungry?" and to stop eating when you are satisfied.  

baby eating watermelon

What can you eat and not eat?

Fruits and vegetables:  focus on colorful fruits and vegetables with high fiber and eat less that are starchy such as potatoes and corn.  

Fish, poultry, meat:  focus on lean and skinless meat and eat seafood at least twice per week.  

Whole grains:  do you best to make half of your servings whole grains.

Dairy:  focus on low fat and no fat.

Sweets:  Chocolate, cake, and other sweets are allowed in moderation and only when you really want them.

Alcohol:  keep your drinking in moderation, up to one drink per day for women and two drinks per day for men.

The success of this diet is based on moderation, balance and variety.  This diet puts strong emphasis on positive thinking, joyful exercise, goals, and improving.  Joyful exercise is stress reducing exercise that you enjoy.  

Does it work?

It should help you to lose weight, depending on your desire.

couple eating in kitchen


Easy to follow
Easy to stick with
Should stop yo yo dieting
No foods are banned
You learn to avoid emotional eating
You eat when you are hungry
Stop when you are satisfied
No added costs

Dr. Michelle May explains how to lose weight while still eating foods you love


No support
Fast or quick weight loss is not likely
Loosely structured may be difficult for some


Eat What You Love is not really a diet, Dr. May has done her best to help you to change your lifestyle for the better.  Improving your eating and exercise lifestyle and addressing some of the psychology behind this kind of lifestyle, is exactly what long term weight loss is all about.   I give 'Eat What You Love, Love What You Eat' two thumbs up.

Thank you for reading, my friends.  I wish you much success on your weight loss journey.

George Pierce
Founder Win At Losing Weight

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Dr. Michelle May

Dr. Michelle May is a
physician, keynote speaker, author, and founder and CEO of the Am I Hungry?  Mindful Eating Workshops.

Are you sick of dieting and overeating?

 Am I Hungry?® is a registered trademark and has received the Excellence in Patient Education Innovation Award.  the workshop is available through corporate wellness programs, medical offices, hospitals, fitness centers, insurance companies, and community programs. There are aabout 350 Am I Hungry Mindful Eating Workshops worldwide.

TEDxChandler - Michelle May - Eat What You Love, Love What You Eat

You may have seen Dr. May has on the Discovery Health Channel or on the Dr. Oz Show.  She has also been on  Oprah Radio.  You may have read about her or have seen one of her quotes in CNN Health, Fitness, Fox News Radio, Glamour, Health, Parade, Parents, Prevention, Self, Shape,, USA Weekend, US News & World Report, Vim & Vigor, Washington Post, WebMD, Weight Watchers, Woman’s Day, Woman’s World, and more.

Michelle is also a Certified Yoga Instructor.

With 16 year as a physician, Dr. May has retired from her practice to put more focus on mindful eating.  

Dr. Michelle May with husband, Owen May
Dr. Michelle May and her husband Owen

Dr. May's husband, Owen, is a professional chef and both share a passion for gormet cooking, healthful cooking, and recipe development.